INgezim Gluten
Acceder a Gold Standard Diagnostics WebshopPresentaciones Disponibles
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Bibliografia
Immunochemical analysis of prolamins in gluten-free foods- Natural variation in avenin epitopes among oat varieties: implications for Celiac Disease
- INGEZIM GLUTEN. IMMUNOENZYMATIC ASSAY FOR GLUTEN DETECTION USING
MONOCLONAL ANTIBODY R5. - STUDY OF THE CONTENT OF GLUTEN IN "GLUTEN FREE" FLOUR AND FLOUR PRODUCTS BY USING THE INGEZIM GLUTEN ELISA ASSAY
- Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food. III, IV, V.